IN-VITRO INVESTIGATION OF DONKEY MILK EFFICACY AGAINST STANDARD STAPHYLOCOCCUS AUREUS STRAINS

Microbial Profile and Antimicrobial Effect of Donkey Milk against Staphylococcus aureus

In India, donkey milk (DM) is gaining lot of attention for human (children) consumption in view of its medicinal and therapeutic values with special reference to its antimicrobial property. Since ages, donkey milk has been known for its significant medicinal and therapeutic properties (Zhang et al., 2008, Vincenzetti et al., 2008). Some of these properties of DM are in prevention of atheroscler...

Comparison of Efficacy of Two Disinfectants Against Foodborne Staphylococcus aureus

Background and Objectives: Foodborne illness is a common public health problem. Surfaces and equipment used in food production are involved in the spread of foodborne pathogens. The aim of this study was to evaluate and compare the antimicrobial effect of Vinoxide and Sanisept against Staphylococcus aureus strains isolated from food production lines. Material and Methods: In this descriptive s...

Vancomycin Resistance in Staphylococcus aureus Strains

study the kinetic of in vitro antibacterial activity of salicornia spp. against staphylococcus aureus strains

In-vitro and In-vivo Evaluation of Silymarin Nanoliposomes against Isolated Methicillin-resistant Staphylococcus aureus

Staphylococcus aureus is an opportunistic pathogen and remains a common cause of burn wound infections. Different studies have shown that entrapment of plant-derived compounds into liposomes could increase their anti-Staphylococcus aureus activity. Silymarin is the bioactive extract from the known plant Silybum marianum L. The objective of this study was to evaluate efficacy of silymarin in fre...